Salisbury Steak And Mashed Potatoes

INGREDIENT: Salisbury Steak(Beef, Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Sugar], Contains 2% Or Less Of: Salt, Beef Flavor[{Yeast Extract, Leek Juice Concentrate, Carrot Juice Concentrate, Disodium Inosinate, Disodium Guanylate},Salt, Autolyzed Yeast Extract, Beef Fat, Sugar, Maltodextrin, Caramel Color, Flavor, Modified Corn Starch, Dehydrated Onion, Spices, Garlic], Isolated Soy Protein), Gravy(Water, Beef Tallow[BHT And Citric Acid Added To Help Protect Flavor], ModifiedCorn Starch, Contains 2% Or Less Of: Onion, Beef Flavor[Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid], Wheat Flour, Sugar, Flavors, Caramel Color, Vegetable Base [Sautéed Vegetable{Carrots, Celery, Onion}, Sugar,Soybean Oil, Salt, Maltodextrin, Modified Corn Starch, Flavoring], Flavoring, Salt, Mono- And Diglycerides, Black Pepper Extractives, Lactic Acid, Spice Extractive, Beet Juice Concentrate), Mashed Potatoes (Idaho Russet Potatoes, Whole Milk, Butter(Cream, Salt), Salt, Potassium Sorbate (Preservative), Soybean Mono & Diglycerides, Sodium Acid Pyrophosphate (For Color Retention), Natural Flavor), And Parsley. CONTAINS: Milk,Soybeans FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 2-3 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.