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Prime Rib Dinner
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INGREDIENT: Prime Rib (Beef, with up to 10% solution of: Water, Sodium Phosphates, Sugar, Salt, Flavoring, Dextrose, Sugar, Caramel Color, Garlic Powder, Onion Powder, Spices), Twice Baked Mashed Potatoes (Russet Potatoes, Whole Milk, Butter(Cream, Salt), Salt, Potassium Sorbate (added as a preservative), Soybean Monoglycerides, Natural Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color added, Potato Starch, Powdered Cellulose (added to prevent caking),Natamycin (natural mold inhibitor)), Bacon Topping (Bacon cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sugar, Brown Sugar, Natural Flavoring), Green Onions, Sour Cream (Cream, Skim Milk, Food StarchModified (Corn), Lactic and Citric Acid, Gelatin, Mono and Diglycerides, Guar Gum, Potassium Sorbate (added to preserve freshness), Carrageenan, Sodium Phosphate, Natural and Artificial Flavor, Lactic Acid Culture), Butter Blend (Vegetable Oil Blend(Palm Oil and Soybean Oil), Water, Butter (Cream, Salt), Contains 2% or less of Salt, Nonfat Dry Milk, Natural and Artifical Flavors, Potassium Sorbate (added as a preservative), Soy Lecithin, Vitamin A Palmitate added, Beta Carotene (added forcolor)), Roasted Asparagus (Asparagus, Refined Pomace Oil, Virgin Olive Oil, Kosher Salt, Pepper), Au Jus Sauce (Hydrolyzed Soy Protein, Salt, Maltodextrin, Hydrolyzed Corn Gluten, Sugar, Sweet Dried Whey, Caramel Color, Hydrolyzed Wheat Gluten,Soybean Oil, Beef Extract, Corn Syrup Solids, Autolyzed Yeast, Onion Powder, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Natural Flavor, Sulfiting Agents, Water), Broccoli. CONTAINS: Milk,Wheat,Soybeans FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 2-3 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.