Pork Egg Rolls

INGREDIENT: Filling (Cabbage, Pork, Carrot, Textured Vegetable Protein (Soy Flour), Onion, Celery, Sugar, Monosodium Glutamate, Salt, Anchovy Flavored Fish Sauce (Anchovy Extract, Salt, Sugar, Water), Black Pepper, Xanthan Gum and Corn Starch),Wrapper (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate], Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid as Antioxidant, Potassium Sorbate as aPreservative, FD&C Yellow #5 & #6), Sweet and Sour Sauce (High Fructose Corn Syrup, Water, Distilled and Cider Vinegar, Pineapple Juice Concentrate, Modified Food Starch, Salt, Spices, Red and Green Bell Pepper, Soy Sauce (Water, Salt, HydrolyzedSoy Protein, Corn Syrup, Caramel Color, Potassium Sorbate (Preservative)), Xanthan Gum, Soybean Oil, Garlic*, Onion*, Sugar, Turmeric, Beta Carotene, Citric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), FD&C Yellow #6, OleoresinPaprika. *-dehydrated), Fried in Soybean and Vegetable oil. ALLERGEN: Soy, Fish, Wheat FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 2-3 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.