Fully Cooked Prime Rib

INGREDIENT: Prime Rib(Roast Beef Prime Rib, Injected up to 10% with a solution of: Water, Sodium Phosphates, Sugar, Salt, Flavoring, Seasoning(Salt, Flavoring), rubbed with: Salt, Dextrose, Sugar, Caramel Color, Garlic Powder, Onion Powder andSpices), Au Jus (Hydrolyzed Soy Protein, Salt, Maltodextrin, Hydrolyzed Corn Gluten, Sugar, Sweet Dried Whey, Caramel Color, Hydrolyzed Wheat Gluten, Soybean Oil, Beef Extract, Corn Syrup Solids, Autolyzed Yeast, Onion Powder, ThiamineHydrochloride, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Natural Flavor, Sulfiting Agents). ALLERGEN: Wheat, Milk, and Soy. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.