Cold Pulled Rotisserie Chicken

INGREDIENT: Rotisserie Chicken(Chicken, Water, Salt, Sodium Phosphates, Sodium Lactate, Potassium Lactate, Dextrose, Sugar, Sodium Diacetate, Natural Flavor), Seasoning (Salt, sugar, spices, garlic, onion, natural smoke flavoring, less than 1%vegetable oil to prevent caking). FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove lid to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.