Broccoli And Cheese Quiche

INGREDIENT: Filling (Eggs, Whole Milk, Cream, Swiss Cheese (Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bacon (Cured with Salt),Ham with Water added (Cured with: Water, Salt, Sugar, Sodium Phosphates, Flavorings, SodiumErythorbate, Sodium Nitrate), Modified Corn Starch, Onions, Garlic, Salt, Vegetable and Olive Oil (Soybean Oil, Canola Oil, Corn Oil, 10% Olive Oil), Nutmeg, Cayenne Pepper), Crust (Bleached and Enriched Wheat Flour (Wheat Flour, Malted BarleyFlour,Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Wheat Starch, Dextrose, Salt), Brushed with Egg Wash (Eggs, Corn Syrup, Water, Vanilla), Bacon (Pork cured with Water, Salt, Sugar, Sodium Erythorbate,SodiumNitrite, Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Swiss Cheese(Cultured Milk, Salt, Enzymes, Powdered Cellulose). ALLERGEN: WHEAT, MILK, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. HEATING: remove from plastic to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325F for 15-20 minutes until temp reaches 165.