Beef Pasty

INGREDIENT: Filling: Potatoes, Beef, Carrots, Onion, Salt, Black Pepper. Crust: Unbleached Flour, Water, Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil, Salt. May be brushed with Egg Whites or Karo Syrup (Corn Syrup, Salt, Vanilla),Parsely. ALLERGEN: EGG, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. HEATING: remove lid to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325F for 10-15 minutes until temp reaches 165.