Pepper Cheese

INGREDIENT: Pasteurized Milk, Lactic Culture, Salt, Enzymes, Jalapeno Peppers, Vinegar, Calcium Chloride, 1/10 Of 1% Potassium Sorbate. MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.