Finlandia Lacey Swiss Cheese

INGREDIENT: Pasteurized Milk, Salt, Cheese Cultures, Vitamin A Palmitate, Natamycin (natural mold inhibitor). MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.