Creamy Cucumber Salad

INGREDIENT: Cucumbers, Sour Cream (Cream, Milk, Nonfat Dry Milk, Modified Food Starch, Tapioca Flour, Gelatin, Mono and Diglycerides, Sodium Casinate, Propylene Glycol Monoester, Guar Gum, Carrageenan, Mono Potassium Pohsphate, Lactic Acid, CitricAcid, Artificial Flour), Dressing (Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Food Starch-Modified, Egg Yolks, Salt, Contains Less Than 2% Of Calcium Disodium Edta Added To Protect Flavor), Onions, Salt, White Pepper, PotassiumSorbate and Sodium Benzoate (added to preserve freshness)). ALLERGEN: Soy, Eggs, and Milk. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.