Tuna Salad

INGREDIENT: Tuna Salad Base (cooked pasta (durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, egg yolk, corn sweetener, water, vinegar, salt, spices, citric acid, lemonjuice, calcium disodium EDTA [to protect flavor], natural flavor), sour cream (cultured milk, corn starch-modified, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate [preservative], natural flavors), water chestnuts (waterchestnuts, water, citric acid), sugar, green onions, salt, lemon juice (water, lemon juice concentrate) , seasoning blend (onion, spices [including pepper, basil, celery seed, parsley, red pepper, mustard, oregano, marjoram, coriander, cumin, thyme,rosemary, savory, bay], garlic, orange & lemon peel, red & green bell peppers, tomato powder, natural flavor, carrot, sugar, celery, citric acid, chives, lemon oil, tricalcium phosphate [anti-caking]), sodium benzoate (preservative), black pepper,glucono delta lactone, potassium sorbate (preservative), stabilizer (xanthan gum, guar gum, sodium alginate), Tuna Chunk Light (Solid White Tuna, Spring Water, Salt, Vegetable Broth, Pyrophosphate.), Peas, Celery. ALLERGEN: Fish,Milk,Wheat,Eggs FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.