Steakhouse Potato Salad

INGREDIENT: Potatoes, Sour Cream (Cultured Milk, Cream, Nonfat Milk, Modified Corn Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Potassium Sorbate [Preservative], Natural Flavor), Mayonnaise (Soybean Oil, Water, Egg Yolk, CornSyrups, Vinegar, Salt, Mustard, Natural Flavors, Citric Acid, Disodium EDTA [To Protect Flavor], Lemon), Sugar, Sweet Pickle Relish (Cucumbers, Corn Syrups, Vinegar, Water, Salt, Acetic Acid, Peppers, Sodium Benzoate [Preservative], CalciumChloride, Alum, Xanthan Gum, Polysorbate 80, Natural Spice Flavors, Turmeric Oleoresin, Yellow 5), Onions, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Potassium Chloride, Dextrose, Smoke Flavoring,Sodium Phosphates, Honey, Potassium Lactate, Sodium Diacetate), Vinegar, Salt, Preservative (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation, Egg White Lysozyme), Buttermilk Powder (Buttermilk, Whey, Sodium Caseinate, LacticAcid), Sodium Benzoate (Preservative), Black Pepper, Potassium Sorbate (Preservative), Garlic Powder, Onion Powder, Dried Parsley. ALLERGEN: EGG, MILK, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.