Spinach Pinenut Salad

INGREDIENT: Spinach Pasta Base (Pasta (Water, Enriched Durum Wheat Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Whites), Corn Oil, Water, Lemon Juice (Lemon Juice From Concentrate [Water,Concentrated Lemon Juice]; Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives]; Lemon Oil), White Wine Vinegar (White Wine Vinegar, Potassium Metabisulfite [Added To Protect Color], Water), Garlic (Garlic, Water, PhosphoricAcid, Olive Oil, Sodium Benzoate [Preservative]. Contains Sulfites.), Salt, Preservative (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme and Nisin Preparation), Stabilizer (Guar Gum, Xanthan Gum, Sodium Alginate),Potassium Sorbate (Preservative), Black Pepper), Spinach, Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking), Pine Nuts. ALLERGEN: WHEAT, MILK, EGG, TREE NUT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.