Greek Salad

INGREDIENT: Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate(Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Cucumbers, Tomatoes, Green Peppers, Red Onions, Feta Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), BlackOlives(California Ripe Olives, Water, Salt, Ferrous Gluconate), Cherry Peppers, Dill Weed, Italian Dressing Mix(Sugar, Salt, Sodium Citrate, Garlc, Onions, Spice, Red Bell Peppers, Carrots, Xanthan Gum, Maltodextrin (from Corn), Parsley, NaturalFlavor, Guar Gum, Citric Acid). ALLERGEN: Wheat and Milk. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.