
Finger Jello

INGREDIENT: Blue Gelatin Mix (Sugar, Dextrose, Gelatin, Fumaric Acid, SOdium Phosphate, Citric Acid, Artificial Flavor, Sodium Citrate, Malic Acid, Ascorbic Acid, Blue 1, Blue 1 Lake), Lemon Gelatin Mix (Sugar, Dextrose, Gelatin, Fumaric Acid,Sodium Citrate, Sodium Phosphate, Malic Acid, Citric Acid, Natural and Artificial Flavor, Ascorbic Acid, Yellow 5, Yellow 5 Lake, Yellow 6), Lime Gelatin Mix (Sugar, Dextrose, Gleatin, Fumaric Acid, Sodium Phosphate, Sodium Citrate, Malic Acid,Citric Acid, Natural and Artifical Flavor, Ascorbic Acid, Yellow 5, Yellow 5 Lake, Blue 1, Blue 1 Lake),Orange Gelatin Mix (Sugar, Dextrose, Gelatin, Fumaric Acid, SOdium Phosphate, Sodium Citrate, Natural Flavor, Malic Acid, Citric Acid, AscorbicAcid, Yellow 6, Yellow 6 Lake), Strawberry Gelatin Mix (Sugar, Dextrose, Gelatin, Fumaric Acid, Sodium Phosphate, SOdium Citrate, Malic Acid, Citric Acid, Natural and Artifical Flavor, Red 40, Ascorbic Acid, Red 40 Lake), Plain Gelatin added, Water. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.