Spinach Dip

INGREDIENT: Sour Cream (Cultured Cream), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Dextrose, Mustard Flour, Lemon Juice Concentrate, Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium EDTA(added to protect flavor)), Spinach, Water, Chestnuts (Water, Chestnuts, Citric Acid), Seasoning (Dehydrated Vegetables (Onions, Carrots, Tomatoes, Celery, Green Onions, Peas, Green Bell Pepper, Garlic), Salt, Hydrolyzed Vegetable Protein, Lactose,Soybean Oil, Potato Flour, Spice, Natural Flavor), Sodium Lactate, Sodium Diacetate with Silicon Dioxide (added as a free flow agent), Xanthan Gum, Potassium Sorbate and Sodium Benzoate (added as preservatives). ALLERGEN: EGG, MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.