Tea Cakes Lemon 120cal

INGREDIENT: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel Oil), Whole Egg, Food Starch-Modified, Whey, CornSyrup,Whole Milk Solids, Nonfat Dry Milk Solids, Vinegar, Leavening [Sodium Aluminum Phosphate, Baking Soda], Soy Flour, Lemon Juice, Salt, Artificial Flavor, Mono & Diglycerides, Vital Wheat Gluten, Lemon Flavor (Maltodextrin, Natural Flavors andAcacia Gum), Potassium Sorbate (Preservative), Propylene Glycol Mono & Diesters of Fatty Acids, Sodium Stearoyl Lactylate, Soy Lecithin (An Emulsifier), Meyer Lemon Oil, FD&C Yellow #5 Lake (Color), Enzymes. Produced in a facility that alsoprocesses Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Sesame, Fish, and Shellfish.2,000 calories a day is used for general nutrition advice but calorie needs vary. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.