Gold Mini Cupcakes

INGREDIENT: Yellow Cake (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, SodiumAluminum Phosphate, Monocalcium Phosphate), Food Starch Modified, Propylene Glycol Mono and Diesters of Fatty Acids, Dry Egg Yolk, Dextrose, Mono and Diglycerides, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Soy Lecithin, Polysorbate 60,CelluloseGum, Xanthan Gum, Water, Corn Syrup, Natural and Artificial Flavor, Polysorbate 80, Glycerin, Corn Oil, Beta Carotene (added as color), Alpha Tocopherols (added as a preservative), Caramel Color, Water, Fully Refined Soybean Oil), Vanilla Non DairyWhipped Topping (Water, Hydrogenated Vegetable Oils (Coconut & Palm Kernel Oils), Corn Syrup, High Fructose Corn Syrup, less than 2% Sodium Caseinate,Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Beta Carotene), Sprinkles (Sugar,Corn Starch, Palm Oil, Artificial Colors (FD&C Red 40 Aluminum Lake, FD&C Yellow 6 Aluminum Lake, FD&C Red 3 Aluminum Lake, FD&C Blue 1 Aluminum Lake, Mica), Citric Acid, Potassium Sorbate (added as a preservative)). CONTAINS: Soybeans FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.