Chocolate Mini Cupcakes

INGREDIENT: Chocolate Cake(Water, Sugar, Enriched Wheat Flour Bleached, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Cocoa Processed with Alkali, Nonfat Dry Milk Powder, FoodStarch-Modified,Emulsifier(Water, Monoglycerides, Polyglycerol Esters of Fatty Acids, Ethanol, Sorbitol Polysorbate 20, Potassium Propionate, Orange Oil Added for Flavoring), Salt, Baking Powder) Sodium Bicarbonate, Corn Starch, Sodium AluminumSulfate, Calcium Sulfate, Mono-Calcium Phosphate), Natural and Artificial Flavors), Powdered Sugar, Chocolate Icing(Sugar, High Fructose Corn Syrup, Vegetable Oil (Canola Oil, Hydrogenated Cottonseed Oil, Palm Oil,Soybean Oil), Corn Syrup,Cocoa(Processed with Alkali). Contains less than 2% of: Artificial Flavor, Mono and Diglycerides, Phosphoric Acid, Polysorbate 60, Potassium Sorbate(Preservative), Salt, Soy Lecithin, Unsweetened Chocolate, Water), Water, Salt, ChocolateIcing(Sugar, Shortening(Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60), Cocoa (processed with Alkali), Water, Corn Syrup. Contains less than 2% of:Citric Acid, Gums(Guar, Locust Bean), Lactylic Esters of Fatty Acids, Natural andArtificial Flavor, Potassium Sorbate(Preservative), Propylene Glycol Mono & Diesters of Fats and Fatty Acids, Salt, Sorbic Acid), Sprinkles (Sugar, Corn Starch, Palm Oil, Artificial Colors (FD&C Red 40 Aluminum Lake, FD&C Yellow 6 Aluminum Lake,FD&C Red 3 Aluminum Lake, FD&C Blue 1 Aluminum Lake, Mica), Citric Acid, Potassium Sorbate (added as a preservative)). CONTAINS: Soybeans FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.