Jumbo Vanilla Cupcake

INGREDIENT: White Cake Mix(Sugar, Enriched Wheat Flour Bleached (Flour, Niacin,Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening(Baking Soda, Sodium Acid Pyrophosphate, SodiumAluminum Phosphate, Monocalcium Phosphate), Dry Egg Yolk, Propylene Glycol Mono & Diesters of Fatty Acids, Food Starch- Modified, Dextrose, Mono & Diglycerides, Salt, Nonfat Dry Milk, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, CelluloseGum, Polysorbate 60, Xanthan Gum), Water, Fully Refined Soybean Oil), Confectioners Glaze, FD&C Colors (Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 1, Red 3, Natural and Artificial Flavor, Carnauba Wax), Vanilla Buttercream (Powdered Sugar,Shortening (Made from Palm Oil and Soybean Oil with Mono and Diglycerides and Polysorbate 60 added, TBHQ and Citric Acid(added to help protect flavor)), Chocolate Buttercream (Sugar, Shortening(Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate60), Cocoa (processed with Alkali), Water, Corn Syrup. Contains less than 2% of:Citric Acid, Gums(Guar, Locust Bean), Lactylic Esters of Fatty Acids, Natural and Artificial Flavor, Potassium Sorbate(Preservative), Propylene Glycol Mono & Diesters ofFats and Fatty Acids, Salt, Sorbic Acid), Birthday Whipped Topping (Sugar, Water, Hydrogenated Vegetable Oil(Palm,Palm Kernel, Coconut and/or Cottonseed), High Fructose Corn Syrup, Dextrose, Rice Flour, Contains less than 2% of the following: SodiumCaseinate(Milk Derivative), Palm and Palm Kernel Oils, Natural and Artificial Flavor, Polysorbate 60, Carbohydrate Gum, Cornstarch, Cellulose Gum, Soy Lecithin, Salt, Artificial Colors(Yellow 5, Red 3, Yellow 6, Blue 1), Carrageenan, Colored withTitanium Dioxide, Potassium Sorbate(added to preserve freshness), Soy Protein Concentrate, Polyglycerol Esters of Fatty Acids, Xanthan Gum), Sprinkles (Sugar, Corn Starch, Palm Oil, Artificial Colors (FD&C Red 40 Aluminum Lake, FD&C Yellow 6Aluminum Lake, FD&C Red 3 Aluminum Lake, FD&C Blue 1 Aluminum Lake, Mica), Citric Acid, Potassium Sorbate (added as a preservative)), Oreos (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Palm and/or High Oleic Canola and/or Soybean Oil, Cocoa (processed with Alkali), High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin (added as an emulsifier), Vanillin, Artificial Flavors, Chocolate), Snickers (Milk Chocolate(SUgar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Peanuts, Corn Syrup, Sugar, Palm Oil, Skim Milk, Lactose, Egg Whites, Talia, Artificial Flavor), Walnuts. ALLERGEN: WHEAT, SOY, MILK, PEANUT, TREE NUT, EGG FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.