Jumbo Red Velvet Cupcake

CONTAINS: MILK, Red Velvet Cake Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Propylene Glycol Mono & Diesters With Bht & Citric Acid As Preservatives, Cocoa Processed With Alkali, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Sorbitan Monostearate, Soy Lecithin, Nonfat Milk Solids, Nonfat Dry Milk, Red 40, Natural And Artificial Flavor, Cellulose Gum, Xanthan Gum, Polysorbate 60, Propylene Glycol, Water, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color, Wheat Starch, Silicon Dioxide, Citric Acid.), Water, Soybean Oil. CONTAINS: Milk,Wheat,Eggs,Soybeans FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.