Sugar Cookies

INGREDIENT: Enriched, Bleached Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Eggs,(with less than 2% Silicoaluminate), Butter (Milk Cream, Salt), Salt, Vegetable Shortening(Palm Oil, Soybean Oil, Mono and DIglycerides, Polysorbate 60 added, TBHQ and Citric Acid (added to protect flavor)), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural and Artificial Flavor,Colored Sanding Sugar, (Confectioners Glaze, Carnauba Wax, one or more of the following FD&C Colors [Red #3, Blue #1, Red #40, Yellow 5 Lake, Yellow 5, and Yellow 6]). ALLERGEN: MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.