Peanut Butter Cookies

INGREDIENT: Sugar, Enriched, Bleached Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Dry Roasted Peanuts, Dextrose, Hydrogenated Rapessed and Cottonseed Oil, Salt),Vegetable Shortening (Palm Oil, Soybean Oil, Mono and Diglycerides, Polysorbate 60 added, TBHQ and Citric Acid (added to protect flavor)), Dried Eggs,(with less than 2% Silicoaluminate), Leavening (Sodium Bicarbonate), Salt, Vanilla Extract. ALLERGEN: Peanuts, Wheat, Soy, and Eggs. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.