Candy Cookies

INGREDIENT: Flour(Bleached Wheat Flour, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Milk Chocolate Candies (Milk Chocolate(Sugar, Cocoa Buter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin(AnEmulsifier), Salt, Vanilla), Sugar, Artificial Coloring(Includes Red 40 Lake, Yellow 5 & 6 Lake, Yellow 6, Blue 2 Lake, Blue 1 Lake), Gum Arabic, Corn Syrup, Confectioners Glaze), Butter, Shortening(Interesterified Soybean Oil, Fully HydrogenatedCottonseed Oil), Water, Invert Sugar, Eggs, Molasses, Salt, Natural & Artificial Flavor(Dextrose, Corn Starch, Turmeric, Apo Carotenal, Alcohol, Natural Mixed Tocopherols), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate,Corn Starch, Monocalcium Phosphate). ALLERGEN: Wheat, Eggs, Milk And Soy. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.