Cookie Dough Peanut Butter

INGREDIENT: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed And Cotton-Seed Oil, Salt), Shortening (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil), Water, Eggs, Mollasses, Baking Soda, Salt, Artificial Flavor (Propylene Glycol, Xanthan Gum And Carmel Color). ContainsWheat, Eggs, Peanuts And SoyKeep refrigerated. Do not consume raw dough.Baking Instructions:Place Cookies 4 X 6 On A Lined Baking Pan Allowing Room For Spread.Thaw For 20 Minutes At Room Temperature.Bake At 350 To 375 Degrees Until LightlyBrowned (Approximately 10 To 11 Minutes). Do Not Overbake, Cookies Continue Baking For Several Minutes After Leaving Oven. Let Cool Before Removing From Pan. ALLERGEN: WHEAT, EGGS, PEANUTS, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.