Cookie Dough Chocolate Chip

INGREDIENT: Wheat Flour, Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter Unsweetened Chocolate Processed With Alkali, Milk Fat, Soy Lecihin, Salt, Natural Vanilla Extract), Sugar, Shortening(Interesterfied Soybean Oil, Fully Hydrogenated Cottonseed Oil), Invert Syrup, Water, Eggs, Molasses, Baking Soda, Salt, Milk Powder. Chocolate Flavor (Natural And Artificial Flavor, Dextrose, Corn Starch, Alcohol, Glycerine, TricalciumPhosphate).Contains Wheat, Milk, Eggs, SoyProcessed On Equipment Shared With Peanuts And Tree Nut ProductsKeep Refrigerated Baking Instructions:Place Cookies 5 X 8 On A Lined Baking Pan Allowing Room For Spread.Thaw For 20 Minutes At RoomTemperature.Bake At 350 To 375 Degrees Until Lightly Browned (Approximately 8 To 10 Minutes). Do Not Overbake - Cookies Continue Baking For Several Minutes After Leaving Oven. Let Cool Before Removing From pan. ALLERGEN: WHEAT, MILK, EGGS, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.