Red Velvet Cake

CONTAINS: MILK, Red Velvet Cake Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Propylene Glycol Mono & Diesters With Bht & Citric Acid As Preservatives, Cocoa Processed With Alkali, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Sorbitan Monostearate, Soy Lecithin, Nonfat Milk Solids, Nonfat Dry Milk, Red 40, Natural And Artificial Flavor, Cellulose Gum, Xanthan Gum, Polysorbate 60, Propylene Glycol, Water, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color, Wheat Starch, Silicon Dioxide, Citric Acid.), Water, Soybean Oil, Bold Green Icing (Sugar, Vegetable Oil (Palm Oil, Canola Oil, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains less than 2% of: Color Added (Blue 1, Yellow 5), Guar Gum, Lactylic Esters of Fatty Acids, Natural Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Salt, Starch), Red Buttercream (Sugar, Vegetable Oil (Palm Oil, Mono and Diglycerides, Polysorbate 60), Water. Contains less than 2% of: Color Added (Red 40 Lake), Corn Syrup, Guar Gum, Lactylic Esters of Fatty Acids, Natural Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Salt, Starch). CONTAINS: Milk,Wheat,Eggs,Soybeans FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.