Carrot Cake Torte

CONTAINS: MILK, Carrot Cake Mix (Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, dextrose, carrots, food starch-modified, dry egg yolk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), dry egg whites, natural and artificial flavor, salt, xanthan gum, propylene glycol, guar gum, water, caramel color, corn syrup, polysorbate 80, glycerin, corn starch, corn oil, wheat starch, beta carotene as color, alpha tocopherols as preservative, citric acid, silicon dioxide.), Water, Orange Icing (Sugar, Vegetable Oil (Palm Oil, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains less than 2% of: Color Added (Yellow 5 Lake, Yellow 6 Lake), Guar Gum, Lactylic Esters of Fatty Acids, Natural Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Salt, Starch), Walnuts, Soybean Oil, Raisins. CONTAINS: Tree Nuts,Wheat,Eggs FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.