Rainbow Cake Slice

INGREDIENT: Cake base (sugar, bleached enriched flour [wheat, niacin, reduced iron, ferrous sulfate,thiamine mononitrate, riboflavin, folic acid], dry egg whites, soybean oil, leavening[baking soda, sodium acid pyrophosphate, sodium aluminumphosphate,monocalcium phosphate], dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch modified, dextrose, mono & diglycerides, salt, non fat dry milk, sorbitan monstearate, artificial flavor, soy lecithin, cellulose gum,polysorbate 60, xanthan gum), water, heavy cream (cream, carrageenan, mono and diglycerides), sugar, shortening (interesterified soybean oil, hydrogenated cottonseed oil),mousse mix (sugar, hydrogenated palm kernel oil, glucose syrup, dextrose,corn starch, sodium caseinate [milk],sodium hexametaphosphate, algin, mono & diglycerides, acetylated mono anddiglycerides, calcium sulfate, salt, dipotassium phosphate, artificial flavor), soybean oil,white nonpareil sprinkles(sugar, starch),modified food starch, whipped topping (water, palm kernel oil, corn syrup, sugar, contains less than 2% of the following: coconut oil, sodium caseinate [a milk derivative],dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor,rice extract, colored with beta carotene), invert sugar, foodcolors(FD&C red#3,blue#1, yellow#5, red#40, yellow#6, water, propylene glycol) salt, all natural vanilla flavor ALLERGEN: WHEAT, MILK, EGG, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.