Chocolate Overload Cake Slice

INGREDIENT: Heavy cream (cream, carrageenan, mono & diglycerides), cake base (sugar, bleached enriched flour [wheat, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, modified foodstarch,soybean oil, dry whey, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalciumphosphate, artificial flavor, red 40,corn starch, sulfites, citric acid, ascorbic acid, egg, soy flour), Chocolate (sugar,unsweetened chocolate, cocoa butter, milkfat, soy lecithin[an emulsifier], natural vanilla extract), eggs, water, soybeanoil, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), chocolate mousse base(sugar, cocoa[processed with alkali],glucose syrup, palm kernel oil, dextrose, sodium caseinate [milk],mono & diglycerides, acetylated mono &diglycerides, sodium polyphosphate, sodium alginate, calcium sulfate, salt, potassium phosphates, artificial flavor, artificial color), sugar, powder sugar(sugar, corn starch), modified corn starch, corn syrup, natural & artificial vanillaflavor. ALLERGEN: WHEAT, MILK, EGG, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.