Seasonal Cookie Icing

INGREDIENT: Sugar, Water, Corn Syrup, Agar, Artificial Color, Potassium Sorbate, Citric Acid, Natural and Artificial Flavor, Locust Bean Gum, Mono and Diglycerides, Glycerine, Propylene Glycol, Dextrose, FD&C Colors(Blue 1, Blue 2, Red 3, Red 40,Yellow 6, Yellow 5). Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, and Peanuts. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.