Dessert Cups

INGREDIENT: Water, Sugar, Enriched, Bleached Wheat Flour (Wheat Flour, Niacin, Reduced, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil, Mono and Diglycerides, Polysorbate 60 added, TBHQ and CitricAcid (added to protect flavor)), Egg White, Nonfat Milk, Egg Yolk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monacalcium Phosphate), Propylene Glycol, Mono and Diesters Of Fatty Acids, Dextrose, Modified Tapioca Starch, Mono andDiglycerides, Salt, Sorbitan Monostearate, Sodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Cellulose Gum, Guar Gum, Artificial Flavor, Soy Flour. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.