Bolillo Rolls

INGREDIENT: Enriched Bleached Flour (Wheat Flour, Malted Barely Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Egg White, Soybean Oil, Salt, Sugar, Dough Improver (Cultured Wheat Flour Sponge, MonocalciumPhosphate, Calcium Sulfate, Salt, Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide), Dough Improver (Soy Flour, Wheat Flour, Calcium Salts, Dextrose, Diacetyl Tartaric Acid Esters Of Mono and Diglycerides (Datem),Mono-Diglycerides, Soy Lecithin, Ascorbic Acid, Carbamide, Deodorized Garlic Powder, Enzymes), Calcium Propionate (a preservative). ALLERGEN: SOY, WHEAT, EGG FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.