Wheat Hamburger Buns

INGREDIENT: Flour (Bleached Wheat Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Wheat, Cracked Yeast, Shortening (Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Natural Enzymes, DoughConditioner (Diacetyl Tartaric Acid, Esters of Mono and Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes). CONTAINS: Wheat,Eggs,Soy FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.