Grill Pack Buns

INGREDIENT: Patent Flour (Unenriched, Unbleached, Unbromated Flour, Milled Wheat, Malted Barley Flour), Bun Base (Sugar, Dextrose, Soy Oil, Mono and Diglycerides, Salt, Guar Gum, Soy Flour, Calcium Stearoyl Lactylate, Lactylate, MonocalciumPhosphate, Ascrobic Acid, L-Cysteine, Enzyme, Azodicarbonamide), Leavening (Baking SOda, Sodium Acid Pyrophosphate, Monocalcium Phospohate), Salt, Natural Enzymes, Dry Whole Egg, Soy Flour, Potato Flour, Soybean Oil, Dry Whey, Vital Wheat GlutenCorn Starch, Sodium Stearoyl Lactylate, Sodium Propionate (added as a preservative), Corn Oil, Beta Carotene (added as color), Citric Acid, Alpha Tocopherols (added as a preservative), Yeast, S-500 Dough Conditioner (Wheat Flour, DATEM, Dextrose,Soybean Oil, Ascorbic Acid, L-Cysteine, Enzymes), Salt. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.