Jumbo Pumpkin Muffins

INGREDIENT: Muffin Base (Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Whole Egg, Dried Pumpkin (Pumpkin, Maltodextrin, Corn Flour), Modified Food Starch, DriedWhey (Milk), Mono and Diglycerides, Soy Lecithin, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Vital Wheat Gluten, Distilled Monoglycerides, Distilled Propylene Glycol Monoester, Sodium Stearoyl Lactylate, Silicon Dioxide,Xanthan Gum, Guar Gum,Artificial Flavors, Egg Whites, Emulsifier (Propylene Glycol Monoesters of Fats and Fatty Acids, Mono and Diglycerides, Soy Lecithin, Citric Acid)), Dried Egg (Dried Whole Eggs and less than 2% Sodium Silicoaluminate(anticaking agent)), Pumpkin Pie Spice (Ground Cinnamon, Ground Ginger and Cloves), Cinnamon, Caramel Color, Nutmeg, Salt, Wheat Gluten, Artifical Flavor, Cellulose Gum. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.