Jumbo Pistachio Muffins

INGREDIENT: Crème Cake Base (Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sugar, Soybean Oil, Modified Food Starch. Contains 2% Or Less Of The Following: Whey (Milk), Mono-AndDiglycerides, Soy Lecithin, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Vital Wheat Gluten, Distilled Monoglycerides, Distilled Propylene Glycol Monoester, Sodium Stearoyl Lactylate, Silicon Dioxide, Xanthan Gum, Guar Gum,Artificial Flavors, Egg Whites), Water, Fully Refined Soybean Oil, Pistachio Emulsion (Water, Propylene Glycol, Xanthan Gum, Natural and Artificial Flavors, Citric Acid, Sodium Benzoate, FD&C Yellow #5 and Blue #1), Dried Egg (Dried whole eggs andless than 2% sodium silicoaluminate (anticaking agent)). ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.