Crullers

INGREDIENT: Donut Mix (Enriched Wheat Flour, Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate,Glucono-Delta Lactone, Sodium Acid Pyrophosphate), Modified Corn Starch, Salt, Soybean Oil, Soy Lecithin, Mono and Diglycerides, Modified Whey, Wheat Starch, Whole Eggs, Sodium Propionate (added as a preservative), Natural and Artificial Flavor,Guar Gum, Karaya Gum, Artificial Color), Powdered Sugar(Sugar, Corn Starch), Water, Interesterified High Oleic Soybean Oil, SOybean Oil, Calcium Carbonate, Calcium Sulfate, Monosodium Phosphate, Carob Bean Gum, Contains 2% or less of: Agar, MinearlOil. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.