Sprinkled Donut Holes

INGREDIENT: Donut Base (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cottonseed and Soybean Oil, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Apple Fiber, Nonfat Milk,Defatted Soy Flour, Egg Yolk, Sodium Silicoaluminate, Salt, Soy Lecithin, Dextrose, Wheat Starch, Cellulose Gum, Guar Gum, Sodium Stearoyl Lactylate, Natural Flavor, Red 40), Sprinkles (Sugar, Corn Starch, Palm Oil, Artificial Colors (FD&C Red 40Aluminum Lake, FD&C Yellow 6 Aluminum Lake, FD&C Red 3 Aluminum Lake, FD&C Blue 1 Aluminum Lake, Mica), Citric Acid, Potassium Sorbate (added as a preservative)). ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.