Plain Donut Holes

INGREDIENT: Wheat Flour, Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Egg Yolks, Soy Flour, Sodium Acid Pyrophosphate, Non Fat Dry Milk,Whey (Milk), Salt, Sodium Bicarbonate, Pregelatinized Wheat Starch, Artificial Flavor, Dextrose, Soy Lecithin, Cellulose Gum, Beta Carotene (added for color). ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.