Cherry Danish Coffee Cake

INGREDIENT: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine [Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate and Citric Acid (Addedas Preservatives), Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate], Sugar, Cherry Filling [Sugar, Cherries, High Fructose Corn Syrup, Water, Corn Syrup, Modified Corn Starch, Pectin, Natural Flavors, Citric Acid, Malic Acid, PotassiumSorbate (Preservative), Sodium Citrate, Artificial Colors (FD&C Red #40 and FD&C Blue #1)], Water, High Fructose Corn Syrup, Eggs, Palm Oil, Dextrose, Contains 2% or less of the following: Yeast, Mono & Diglycerides, Whey, Modified Corn Starch,Salt, Soy Flour, Corn Starch, Tapioca Starch, Corn Syrup, Calcium Sulfate, Ammonium Sulfate, Enzymes, Calcium Carbonate, Agar, Titanium Dioxide, Sorbitan Monostearate, Natural & Artificial Flavors, Corn Flour, Oleoresin Turmeric, Soybean Oil, SoyLecithin, Oleoresin Paprika, Glyceryl Monooleate, Polysorbate 60, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Distilled Monoglyceride,Calcium Propionate (Preservative), Ascorbic Acid, Calcium Phosphate, Citric Acid. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.