English Muffin Bread

INGREDIENT: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of each of the following: Salt, Dextrose, Egg Whites, Soy Flour, Whey (Milk), Sugar, Salt, Yeast,Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid),Water,Yeast,High Fructose Corn Syrup,Contains Less Than 2% Of The Following: Salt,Distilled Vinegar,SoybeanOil,Sodium Stearoyl Lactylate,Datem, Distilled Monoglycerides,Ascorbic Acid,Enzyme. CONTAINS: Wheat FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.