White Bread Half Loaf

INGREDIENT: Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Corn Syrup, Contains 2% or less of the following: Soybean and/or Canola Oil, Salt, Acetic Acid, Lactic Acid, SoyLecithin, ENzymes, Calcium Propionate and Potassium Sorbate (added as preservatives), Natural Enzymes. CONTAINS: Wheat FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.