Small Buttercrust Bread

INGREDIENT: Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Iron, Riboflavin, Folic Acid), Water, Butter (Cream, Salt), Glucose-Fructose, Sugar, Yeast, Salt, Skim Milk Powder, Whole Dried Egg, Soy Flour, Calcium Sulfate, DiacetylTartaric Acid Esters of Mono and Diglycerides, Sodium Stearoly Lactylate, Sunflower Oil, Natural Enzymes, Wheat Starch, Natural Flavor. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.