Old Country Sourdough Bread

INGREDIENT: Enriched Bleached Wheat Flour(Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, THiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Salt, Soybean Oil, 2% or less of each of the following:Dextrose, MaltedBarley Flour(Wheat), Fumaric Acid, Malt Powder(Dried Corn Syrup, Barley, Malt Extract), Monocalcium Phosphate, Acetic Acid, Lactic Acid, Calcium Carbonate, Corn Starch, Potassium Iodate, Ascorbic Acid(Vitamin C), Enzymes(Wheat). CONTAINS: Wheat FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.