Cocktail Rye Bread Light

INGREDIENT: Bleached wheat flour (wheat flour, potassium bromate, enzymes), water, rye flour, Contains less than 2% of: yeast, salt, caramel color, monoglycerides, corn syrup solids, guar gum, soybean oil, ascorbic acid, palm oil, caraway seed,whole grain rye flour, fumaric acid, ground caraway seed, acetic acid, natural and artificial flavor, onion powder, mono- and diglycerides, ethoxylated mono- and diglycerides, polysorbate 60, sodium propionate (a preservative), phosphoric acid,calcium propionate (a preservative), whey, soy flour. ALLERGEN: MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.