Cocktail Rye Bread Dark

INGREDIENT: Bleached wheat flour (wheat flour, potassium bromate, enzymes), water, rye flour, caramel color, contains less than 2% of: yeast, salt, monoglycerides, corn syrup solids, guar gum, soybean oil, ascorbic acid, palm oil, caraway seed,whole grain rye flour, fumaric acid, ground caraway seed, acetic acid, natural and artificial flavor, onion powder, mono- and diglycerides, ethoxylated mono- and diglycerides, polysorbate 60, sodium propionate (a preservative), phosphoric acid,,calcium propionate (a preservative), whey, soy flour. ALLERGEN: MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.