Roma Tomato Focaccia Bread

INGREDIENT: Focaccia (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Parsley,Natural Flavor, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate (Preservative)), Roma Tomatoes, Parmesan Cheese ((Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Is Added To Prevent Caking), Italian Seasoning(Spices). ALLERGEN: WHEAT, MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.