Buttermilk Biscuits

INGREDIENT: Biscuit (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, leavening (baking soda, sodium acid pyrophosphate, modified food starch,monocalcium phosphate), sugar, contains less than 2% of: buttermilk, nonfat dry milk, whey, grape juice, rice syrup, potato fiber, salt, potassium chloride, maltodextrin, natural flavor, soy lecithin, egg, wheat starch). ALLERGEN: MILK, WHEAT, EGG, SOYBEAN FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.