Artisan Italian Loaf

INGREDIENT: Water, Durum Flour, Wheat Flour, Fermented Durum Wheat, Yeast, Sea Salt, Asorbic Acid, Enzymes, Niacin, Reduced Iron, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.